Patisapta Pithe

Ingredients list for Patisapta Pithe

• 1 1/2 cup Milk
• 1 cup Mawa
• 1 cup Sugar
• 1 cup Refined flour (maida)
• For filling
• 2 cups Milk
• 1 cup Sugar
• 1 cup Coconut grated
• 100 grams Khoya/mawa
• 2 Green cardamom
• to shallow fry Oil

Method

1. In a bowl mix together refined flour, semolina, sugar and milk and mix to make a smooth batter.
2. Keep it aside for six hours.
3. In another non stick pan boil milk and add sugar, coconut, khoya and cardamoms and keep stirring till a thick kheer is formed.
4. And keep it aside.
5. Heat oil in a tawa and pour a laddleful of batter onto it.
6. Spread it in a thin circular shape let it cook till light brown and then add the prepared kheer in the center and fold it.
7. Serve hot.