Patisapta Pithe A typical Bengali sweet dish - pancake stuffed with khoya mixture. By Sanjeev Kapoor 01 Dec 2015 in Recipes Course New Update Main Ingredients Milk, Mawa Cuisine Bengali Course Desserts Prep Time 5-6 hour Cook time 1.30-2 hour Serve 8 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Patisapta Pithe 1 1/2 cup Milk 1 cup Mawa 1 cup Sugar 1 cup Refined flour (maida) For filling 2 cups Milk 1 cup Sugar 1 cup Coconut grated 100 grams Khoya/mawa 2 Green cardamom to shallow fry Oil Method In a bowl mix together refined flour, semolina, sugar and milk and mix to make a smooth batter. Keep it aside for six hours. In another non stick pan boil milk and add sugar, coconut, khoya and cardamoms and keep stirring till a thick kheer is formed. And keep it aside. Heat oil in a tawa and pour a laddleful of batter onto it. Spread it in a thin circular shape let it cook till light brown and then add the prepared kheer in the center and fold it. Serve hot. #Coconut #Green cardamom #Khoya/mawa #Milk #Oil #Refined flour (maida) #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article