How to make Pasta Salad with Sundried Tomatoes -
Pasta salad served with sundried tomato dressing.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Whole Wheat Penne, Sundried Tomatoes (सनड्राईड टोमाटो)
Cuisine : Fusion
Course : Salads
You can also find more Salads recipes like Tabbouleh Verde Carrots with Lemon and Mint Slimmers’ Salad In No Oil Dressing C Salad with Cranberry Vinaigrette
Pasta Salad with Sundried Tomatoes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pasta Salad with Sundried Tomatoes Recipe
Whole Wheat Penne cooked 1 cup
Sundried Tomatoes cooked 1/2 cup
Extra-virgin olive oil 2 teaspoons
Onion 1 medium
Green capsicum 1/2 medium
Salt to taste
Crushed peppercorns to taste
Green olives pitted 8-10
Fresh basil leaves 5-6
Fresh rocket leaves 5-6
For Dressing
Sundried tomatoes soaked in hot water 12-15
Mustard sauce 1 tablespoon
Balsamic vinegar 1 teaspoon
Extra-virgin olive oil 2-3 tablespoons
Garlic cloves 4-5
Castor sugar 1 tablespoon
Salt to taste
Crushed peppercorns to taste
Method
Step 1
Heat extra-virgin olive oil in a non-stick grill pan. Halve the onion and separate the layers and put in the pan.
Step 2
Cut capsicum in medium-sized pieces and place in the same pan. Sprinkle salt and crushed peppercorns and cook till the grill marks appear on all sides of the vegetables.
Step 3
To make dressing, grind drained sun-dried tomatoes with mustard sauce, balsamic vinegar, extra-virgin olive oil, garlic, castor sugar, salt and crushed peppercorns in a mixer jar.
Step 4
Put whole wheat penne and macaroni in a bowl, add grilled vegetables, olives and dressing and mix well. Roughly tear basil and rocket leaves and add to the bowl and mix well.
Step 5
Transfer the pasta salad onto a serving plate and serve immediately.
Nutrition Info
Calories : 846 Kcal
Carbohydrates : 15.4 gm
Protein : 85.4 gm
Fat : 49.2 gm
Other : Niacin- 3.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
