How to make Pasta In Red Pepper Sauce -
Fusilli pasta cooked in red pepper sauce.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fusilli (फ्यूसील्ली पास्ता ), Red Pepper (रेड पैपर)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Oodles Of Noodles Penne With Creamy Pesto And Cherry Tomatoes Spaghetti With Garlic And Oil Shanghai Stewed Noodles
Pasta In Red Pepper Sauce Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta In Red Pepper Sauce Recipe
Fusilli 1 cup
Red Pepper 1 medium
Carrot 1 medium
Onion 1 medium
Garlic 4-5 cloves
Olive oil 4 tablespoons
Salt to taste
Tomato puree 1/2 cup
Black pepper powder 1/4 teaspoon
Fresh cream 1/4 cup
Basil leaves dried 1/2 teaspoon
Fresh parsley a few sprigs
Method
Step 1
Wash pepper and carrot. De-seed pepper and cut into one-inch sized pieces. Peel carrot and slice thinly.
Step 2
Peel and wash onion and slice thinly. Peel and chop garlic.
Step 3
Place pepper, carrot and onion on a tray and sprinkle one tablespoon of olive oil and cook in the oven at 180 degree C for ten minutes.
Step 4
Boil sufficient water in a deep pan with salt. Add one tablespoon of oil and cook different coloured fusilli pasta in it till al dente.
Step 5
Drain and refresh in cold water. Add one tablespoon olive oil and mix.
Step 6
Remove the vegetables from the oven and blend with a little water in a mixer.
Step 7
Heat two tablespoons of olive oil in a pan and add chopped garlic, vegetable puree, tomato puree, salt, pepper powder and simmer for five minutes.
Step 8
Add boiled pasta and mix. Add fresh cream and mix. Add dried basil.
Step 9
Transfer onto a serving dish and garnish with fresh parsley and serve hot.
Nutrition Info
Calories : 1034 Kcal
Carbohydrates : 79.6 gm
Protein : 12.5 gm
Fat : 73.9 gm
Other : Fiber- 12.3gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
