How to make Parmesan Roasted Potato Wedges -

Parboiled potato wedges sprinkled with a mixture of refined flour and parmesan cheese powder and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Parmesan cheese powder, Potatoes (आलू)

Cuisine : Italian

Course : Snacks and Starters

advertisement

For more recipes related to Parmesan Roasted Potato Wedges checkout Parmesan French Fries, Cheesy Potato Croquettes, Cheese French Fries, Cheesy French Fries-SK Khazana . You can also find more Snacks and Starters recipes like Cheese Chicken Kebab Chicken Broasted Chocolate Nuts Paneer Poha

Parmesan Roasted Potato Wedges

Parmesan Roasted Potato Wedges Recipe Card

Print

Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 0-5 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Parmesan Roasted Potato Wedges Recipe

  • Parmesan cheese powder 2 tablespoons

  • Potatoes 2-3 large

  • Salt to taste

  • Refined flour (maida) 2 tablespoons

  • Black pepper powder to taste

  • Red chilli flakes 1 teaspoon

  • Fresh parsley finely chopped

  • Olive oil for drizzling + 4-5 tablespoons

  • Garlic finely chopped 1 tablespoon

Method

Step 1

Preheat oven at 180ºC.

Step 2

Boil sufficient water in a deep non-stick pan.

Step 3

Cut potatoes into wedges along with the skin and add to the pan along with salt. Mix well and parboil for 2 minutes.

Step 4

Combine refined flour, Parmesan cheese powder, salt, pepper powder, chilli flakes and parsley in a bowl and mix well.

Step 5

Strain the potatoes, cool and transfer into another bowl. Add olive oil, garlic and flour mixture and toss well.

Step 6

Put the potato wedges onto a baking tray. Drizzle some olive oil on top, put the tray in the preheated oven and bake for 8-10 minutes.

Step 7

Serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.