Parmesan Hash Browns

Ingredients list for Parmesan Hash Browns

• 4 medium Potatoes parboiled, peeled and grated
• ¼ cup Parmesan cheese powder
• 1 teaspoon Garlic Powder
• to taste Salt
• to taste Crushed black peppercorns
• 1-2 Fresh thyme sprigs
• 2 tablespoons Butter

Method

1. Preheat oven to 200° C.
2. Take potatoes, garlic powder, salt, crushed peppercorns, parmesan cheese, torn thyme sprigs and butter in a bowl and mix well.
3. Put potato mixture into small cupcake moulds tray and flatten lightly.
4. Place the baking tray in the preheated oven and bake for 15-20 minutes. Remove from oven and demould.
5. Serve hot.