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Paprika Chicken Skewers

Herb-laced chicken soaked in paprika marinade and seared on a grill for bold flavour and tender bites. Served hot off the pan, it’s a deliciously smoky take on everyday grilling. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Fusion
New Update
Paprika Chicken Skewers
Main IngredientsBoneless chicken, Paprika
CuisineFusion
CourseSnacks and Starters
Prep Time2.30-3 hours
Cook time16-20 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients 

  • 400 grams boneless chicken legs, cut into 1-inch pieces
  • 2 teaspoons paprika smoked
  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons fresh parsley, chopped
  • 1 teaspoon fresh thyme
  • Salt to taste
  • Crushed black peppercorns to taste

Method

  1. Take chicken pieces in a bowl. Add olive oil, lemon juice, parsley, thyme, paprika, salt, and crushed peppercorns and mix well. Cover and refrigerate to marinate for two hours.
  2. Skewer the marinated chicken pieces onto eight satay sticks.
  3. Heat a non-stick grill pan. Place the sticks and grill, basting with the leftover marinade, till evenly golden and the chicken is cooked.
  4. Serve hot.

Nutrition Info

Calories894
Carbohydrates1.6
Protein103.7
Fat52.5
Other FiberVitamin B12- 2.2mcg
#Crushed black peppercorns #Boneless chicken #Fresh parsley #Fresh thyme #Lemon juice #Olive oil #Paprika #Salt
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