Papad Ki Sabzi

Main Ingredients	Papad, Yogurt
Cuisine	Gujarati
Course	Main Course Vegetarian
Prep Time	11-15 minutes
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients list for Papad Ki Sabzi

• 2 large Papad
• 1 cup Yogurt
• 1 tablespoon Gram flour (besan)
• 1/2 cup Boondi plain
• 3 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• a pinch Asafoetida
• 2-3 Whole dry red chilli broken
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala powder
• to taste Salt
• 2 tablespoons Fresh coriander leaves

Method

1. Roast papads and break into medium sized pieces. Whisk together the yogurt, besan and one cup of water. Soak papad pieces and boondi in two cups of hot water for two to three minutes. Strain and keep aside.
2. Heat oil. Add cumin seeds. When they begin to crackle, add asafoetida and broken red chillies. Fry for a minute or so. Add red chilli powder and beaten yogurt and stir. Add turmeric powder, coriander powder and garam masala powder.
3. As it begins to boil, add the papad and boondi and salt to taste. Boil for a couple of minutes and garnish with chopped coriander leaves. Serve hot.

Nutrition Info

Calories	953
Carbohydrates	55.3
Protein	24.8
Fat	70.4
Other Fiber	14.7gm