Paneer Nuggets

Crispy golden paneer nuggets with a zesty marinade and crunchy panko coating. Perfectly bite-sized and served hot with sweet chilli sauce. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 May 2019 in Recipes Course

New Update

Main Ingredients	Cottage cheese (paneer), Soy sauce
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

200 grams cottage cheese (paneer)
2 tablespoons soy sauce
2 tablespoons red chilli sauce
1 tablespoon ginger-garlic paste
Crushed black peppercorns to taste
Salt to taste
Refined flour (maida) for dusting
Panko crumbs for coating
Cornflour slurry as required
Oil to deep fry

Method

Cut cottage cheese into ½ inch cubes.
Mix soy sauce, chilli sauce, ginger-garlic paste, crushed peppercorns and salt in a bowl. Add cottage cheese cubes and mix well.
Dust cottage cheese cubes with refined flour, coat with panko crumbs and dip in cornflour slurry. Dust with refined flour and coat with panko crumbs and keep on a plate.
Heat sufficient oil in a kadai. Deep-fry the cottage cheese cubes till golden brown. Drain on absorbent paper.
Arrange them on a serving plate and serve hot with a bowl of sweet chilli sauce.

#Black peppercorns #Ginger-garlic paste #Oil #Red chilli sauce #Refined flour (maida) #Salt #Soy sauce