Paneer Di Soti Boti

Main Ingredients	Cottage Cheese, Onion
Cuisine	Indian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Paneer Di Soti Boti

• 225 grams Cottage Cheese cut into ½ inch cubes
• 1 large Onion 1/2 inch squares
• 1 large Tomato 1/2 inch squares
• 1 large Green capsicum 1/2 inch squares
• 1 cup Gram flour (besan)
• to taste Salt
• 1/2 tablespoon Red chilli powder
• 1/2 teaspoon Chaat masala
• 1/2 tablespoon Ginger paste
• 1/2 tablespoon Garlic paste
• 1/4 cup Yogurt
• for deep-frying Oil

Method

1. Thread paneer and vegetables onto satay sticks in the following order: onion, paneer, tomato, capsicum, paneer and capsicum. Mix together gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl.
2. Add half a cup of water and mix. Add yogurt and mix again. Add more water, if necessary, to adjust the consistency of the batter. Heat oil in a kadai.
3. Dip boti in batter and deep-fry in moderately hot oil till golden and crisp. Drain on absorbent paper. Serve hot with chutney.

Nutrition Info

Calories	1461
Carbohydrates	85.1
Protein	67.1
Fat	95
Other Fiber	22.1 gm