How to make Palak Tikki -

Spinach and potato mixture shaped into tikkis, shallow fried and served on toasted bread.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Spinach (पालक), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Indian

Course : Snacks and Starters


For more recipes related to Palak Tikki checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like BANGDA FRY- Sk Khazana Chana Tikki Peanut Chaat Pav Bhaji Martini

Palak Tikki

Palak Tikki Recipe Card

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Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Palak Tikki Recipe

  • Spinach blanched 20-30

  • Brown bread slices 6

  • Medium potato boiled and peeled 1

  • Salt to taste

  • Cumin powder 1/2 teaspoon

  • Oil 2 tablespo to grease

  • Iceberg lettuce leaves A few

  • Tomato ketchup as required

  • Cheese slices cut into small squares 2-3

  • Red cherry tomatoes halved 2-3

Method

Step 1

Put the spinach in a chopper jar and chop. Transfer them into a mixing bowl.

Step 2

Tear 3 brown bread slices and put them into a clear chopper jar and crumble them.

Step 3

Grate the potato into the bowl with spinach. Add salt, cumin powder and breadcrumbs and mix them well with your hand.

Step 4

Heat 2 tablespoons oil on one side of a non-stick pan. Grease your palms with a little oil. Take small portions of the mixture and shape them into tikkis and keep them on the chopping board.

Step 5

Cut small roundels from the remaining brown bread slices with a small cookie cutter

Step 6

When the oil is well heated, keep the tikkis in it and shallow-fry on medium heat, turning sides till light golden. Keep the bread roundels on the other side and toast, turning sides, till crisp.

Step 7

Cut some lettuce leaves into small squares.

Step 8

Keep the bread roundels on the table top, put some tomato ketchup in the centre of each roundel, keep 1 piece of lettuce over each, keep 1 tikki over each and top with a cheese square. Pass a toothpick through each cherry tomato half and prick them over each bread-palak tikki.

Step 9

Arrange them on a serving platter and serve them immediately.

Step 10

Cut cheese into small squares and place a square on each tikki. Place a tomato piece on top and pierce a toothpick through all the layers.

Step 11

Arrange the tikkis on a serving plate and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.