Pachadi

Main Ingredients	Yogurt, Tomatoes
Cuisine	Indian
Course	Raitas
Prep Time	6-10 minutes
Cook time	6-10 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients 

• 1 1/2 cups yogurt whisked
• 2 medium tomatoes, finely chopped
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1/4 teaspoon msafoetida
• 1 teaspoon split skinless black gram (dhuli urad dal)
• 2 dried red chillies
• Salt to taste
• Fried curry leaves sprig for garnish

Method

1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, split skinless black gram and broken dried red chillies and red chilli powder and sauté for a few seconds.
2. Add tomatoes and mix well Add salt and toss for 1-2 minutes. Take the pan off the heat and set aside to cool completely.
3. Take yogurt in a bowl, add the tomato mixture and adjust salt, mix till well combined.
   Transfer into a serving bowl, garnish with fried curry leaves sprig and serve chilled.