How to make Paan Shots -
All the ingredients that go into making a paan blended with vanilla ice cream and milk.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Betel leaves (पान के पत्ते), Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Falooda Coconut Lassi Pudina Chaas Coconut And Bhang
Paan Shots Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Paan Shots Recipe
Betel leaves 2
Desiccated coconut colourful 1 tablespoon
Betel nut sweetened, shredded 1 teaspoon
edible colourful balls 1 teaspoon for garnishing
Fennel seeds (saunf) 1 teaspoon
Glace cherries 4-5
Dates shredded 4-5
Gulkand 2 tablespoons
Vanilla ice cream ½ cup
Milk 1 cup
Method
Step 1
Blend together torn betel leaves, desiccated coconut, sweetened betel nut, edible colourful balls, fennel seeds, glace cherries, sweet dates, candied rose petals, vanilla ice cream and milk to a smooth mixture.
Step 2
Pour into serving shot glasses, garnish with colourful balls and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
