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Paan Shots

All the ingredients that go into making a paan blended with vanilla ice cream and milk. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Paan Shots

Main IngredientsBetel leaves, Desiccated coconut
CuisineFusion
CourseBeverages
Prep Time0-5 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Paan Shots

  • 2 Betel leaves
  • 1 tablespoon Desiccated coconut colourful
  • 1 teaspoon Betel nut sweetened, shredded
  • 1 teaspoon for garnishing edible colourful balls
  • 1 teaspoon Fennel seeds (saunf)
  • 4-5 Glace cherries
  • 4-5 Dates shredded
  • 2 tablespoons Gulkand
  • ½ cup Vanilla ice cream
  • 1 cup Milk

Method

  1. Blend together torn betel leaves, desiccated coconut, sweetened betel nut, edible colourful balls, fennel seeds, glace cherries, sweet dates, candied rose petals, vanilla ice cream and milk to a smooth mixture.
  2. Pour into serving shot glasses, garnish with colourful balls and serve immediately.
#Betel leaves #Betel nut #Dates #Desiccated coconut #Fennel seeds (saunf) #Gulkand #Milk #Vanilla ice cream
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