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Orange Risotto

It’s time for a sweet risotto – with orange juice, saffron and dried fruits. This is a Sanjeev Kapoor exclusive recipe.

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Orange Risotto

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Main Ingredients Orange juice, Arborio rice
Cuisine Italian
Course Rice
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Orange Risotto

  • 2 cups Orange juice
  • 1/2 cup Arborio rice
  • 3 tablespoons Butter
  • 2 cups Milk
  • 2 tablespoons Fresh cream
  • a few strands Saffron
  • 4-5 Almonds slivered
  • 4-5 Pistachios roughly chopped
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Method

  1. Heat two tablespoons butter in a non-stick pan, add rice and sauté well.
  2. Add milk, gradually, and stir continuously. Add orange juice, stir well and cook till the rice is done.
  3. Add cream, saffron strands, almonds and pistachios and mix well.
  4. Add the remaining butter, mix well and switch off the heat. Serve warm.

Nutrition Info

Calories 1074
Carbohydrates 24.1
Protein 104.9
Fat 62.1