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| Main Ingredients | Gram Flour, Rice Flour |
| Cuisine | Kerala |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Ommappodi
- 3 cups Gram Flour
- 1 tablespoon Rice Flour
- 1 teaspoon Carom seeds (ajwain)
- 1 lemon size ball Butter
- for frying Oil
- to taste Salt
Method
- Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form a soft dough. Heat oil in a pan.
- Take a small quantity of the dough and press through an ommapodi mould directly into oil.
- Cook on a moderate flame till done. Cool and store in air tight tins.
Nutrition Info
| Calories | 1538 |
| Carbohydrates | 187.1 |
| Protein | 63.1 |
| Fat | 60 |
| Other Fiber | 47.8 gm |
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