How to make Ommappodi -
Gram flour and rice flour dough passed through the mould and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Gram Flour, Rice Flour (चावल का आटा)
Cuisine : Kerala
Course : Snacks and Starters
For more recipes related to Ommappodi checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Crispy fry potato Cheesy Chicken Bombs Grilled Polenta With Sundried Tomatoes And Olive S Pudina Kalimirch Rawas Tikka
Ommappodi Recipe Card
The cuisine of Kerala is very hot and spicy and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavoured. Keralites are mostly fish-and-rice eating people. The land and the food are rich with coconut, though one cannot imagine Kerala food without chillies, curry leaves, mustard seeds, tamarind and asafoetida. Just a little tamarind can substitute tomatoes, but there is no real substitute for curry leaves.
The locals put to good use whatever the land offers and the result is a marvellous cuisine that is simple yet palate tickling.
Kerala has an abundance of jackfruits, pineapples, mangoes, custard apples and an endless variety of bananas. The unusual cuisine of Kerala brings to the fore the culinary expertise of the people of Kerala. Producing some of the tastiest foods on earth, the people of Kerala are gourmets with a difference.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Ommappodi Recipe
Gram Flour 3 cups
Rice Flour 1 tablespoon
Carom seeds (ajwain) 1 teaspoon
Butter 1 lemon size ball
Oil for frying
Salt to taste
Method
Step 1
Grind ajwain to a very fine paste. Mix along with besan, rice flour, butter, salt and enough water to form a soft dough. Heat oil in a pan.
Step 2
Take a small quantity of the dough and press through an ommapodi mould directly into oil.
Step 3
Cook on a moderate flame till done. Cool and store in air tight tins.
Nutrition Info
Calories : 1538 Kcal
Carbohydrates : 187.1 gm
Protein : 63.1 gm
Fat : 60 gm
Other : 47.8 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
