Oatmeal ke Laddoo

Ingredients list for Oatmeal ke Laddoo

• 1 cup Rolled oats
• 2-3 tablespoon White Sesame Seeds
• 2 tablespoon assorted nuts(pistachios and almonds)
• 3 tablespoon Ghee
• 1 teaspoon Green cardamom powder
• 1 cup Jaggery (gur) roughly chopped
• 1 cup Khoya/mawa

Method

1. Dry roast sesame seeds in a non-stick pan till lightly browned. Add oats and roast on low heat for 4-5 minutes, stirring continuously. Add assorted nuts and mix well. Add ghee and mix welland sauté for 2-3 minutes.
2. Add cardamom powder, jaggery and cook till the jaggery melts. Add 2-3 tbsps water and mix well. Add khoya, mix well and cook till khoya melts. Transfer the mixture into a bowl and cool for 2-3 minutes. Shape the mixture into laddoos.
3. Arrange the laddoos on a serving plate and serve immediately.

Nutrition Info