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Main Ingredients | Wholewheat Flour, Almonds |
Cuisine | Fusion |
Course | Breads |
Prep Time | 26-30 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Nutty Parantha
- 2 cups Wholewheat Flour
- to taste Almonds
- 8-10 Almonds
- 15-20 Cashewnuts
- 2 tablespoons Butter
- 5 tablespoons Ghee
Method
- Sieve wheat flour and salt together. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and grind coarsely with cashewnuts. Mix atta with salt, almonds and cashewnuts. Add sufficient water to make soft dough.
- Divide the dough into six to eight equal parts. Roll out each into four-inch diameter disc. Spread a little butter on each disc, sprinkle a little wheat flour and fold into four.
- Roll out again on floured surface into six-inch sized parantha Place over a heated tawa. When one side is half done, turn over and fry till both sides are evenly golden brown.
- Apply ghee and cook further for a moment. Serve hot topped with butter and accompanied with a glass of milk.
Nutrition Info
Calories | 2058 |
Carbohydrates | 212.4 |
Protein | 41.4 |
Fat | 116.1 |
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