How to make Nutty Parantha -
Parantha with a difference
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Wholewheat Flour, Almonds (आलमंड/बादाम)
Cuisine : Fusion
Course : Breads
For more recipes related to Nutty Parantha checkout Barfi Parantha With Rose And Rabdi , Onion Parantha, Peethiwali Poori , Rajasthani Bati . You can also find more Breads recipes like Vade, Kalakand Parantha, Yorkshire Pudding, Harcha.
Nutty Parantha Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Nutty Parantha Recipe
Wholewheat Flour 2 cups
Almonds to taste
Almonds 8-10
Cashewnuts 15-20
Butter 2 tablespoons
Ghee 5 tablespoons
Method
Step 1
Sieve wheat flour and salt together. Blanch almonds in half a cup of hot water for five minutes. Drain, cool, peel and grind coarsely with cashewnuts. Mix atta with salt, almonds and cashewnuts. Add sufficient water to make soft dough.
Step 2
Divide the dough into six to eight equal parts. Roll out each into four-inch diameter disc. Spread a little butter on each disc, sprinkle a little wheat flour and fold into four.
Step 3
Roll out again on floured surface into six-inch sized parantha Place over a heated tawa. When one side is half done, turn over and fry till both sides are evenly golden brown.
Step 4
Apply ghee and cook further for a moment. Serve hot topped with butter and accompanied with a glass of milk.
Nutrition Info
Calories : 2058 Kcal
Carbohydrates : 212.4 gm
Protein : 41.4 gm
Fat : 116.1 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
