How to make Nutty Chicken Stir fry -

Marinated boneless chicken slices dipped in egg, rolled in mixed nuts, deep fried and mixed with coloured pepper sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken breast (हड्डी रहित चिकन ब्रेस्ट), Cornflour/ corn starch (कॉर्नफ्लावर/कॉर्नस्टार्च)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Nutty Chicken Stir fry checkout Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger, Salt And Pepper Chicken . You can also find more Snacks and Starters recipes like Pudinewale Pichke Gobhi Ke Pakode Banana French Toast Cheesy Baked Fries Laziz Tikka Masala

Nutty Chicken Stir fry

Nutty Chicken Stir fry Recipe Card


Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Nutty Chicken Stir fry Recipe

  • Boneless chicken breast thinly sliced 400 grams

  • Cornflour/ corn starch 2 tablespoons

  • Refined flour (maida) 2 tablespoons

  • Celery stick chopped 2 inch

  • Oil 1 tablespoon + for frying

  • Spring onion bulbs chopped 3

  • Yellow bell pepper cut into medium size cubes 1/2

  • Red bell pepper cut into medium size cubes 1/2

  • Green capsicum cut into medium size cubes 1/2

  • Mixed nuts finely chopped (Cashewnut, Walnuts, Almonds) 1/2 cup

  • Salt to taste

  • Tomato ketchup 1/4 cup

  • Spring onion green chopped 1/4

  • Garlic cloves chopped 5-6

  • Soya sauce 1 teaspoons

  • Crushed black peppercorns 1/2 teaspoon

  • Chilli paste 2 tablespoons

  • Eggs 2


Step 1

In a large mixing bowl, add chicken pieces, salt, pepper, garlic,1 tablespoon chilli paste, egg yolk and mix well. Keep it aside for ten to fifteen minutes.

Step 2

Take another bowl and add the remaining egg white, egg, salt, pepper and whisk it properly.

Step 3

Mix together chopped nuts, 2 tablespoons corn flour, 2 tablespoons refined flour, salt, pepper.

Step 4

Dip the marinated chicken in egg mixture first and then coat it with the nuts mixture. Keep aside.

Step 5

Heat sufficient oil in kadhaifor deep frying. Deep fry the chicken pieces till they turn golden brown in colour and chicken is cooked completely. Remove on an absorbent paper.

Step 6

For sauce, heat oil in a wok, add garlic, celery and sauté for twenty seconds.

Step 7

Add spring onion bulbs, red chilli paste and sauté for a minute. Add tomato ketchup and mix well.

Step 8

Add yellow bellpepper, red bellpepper, green capsicum and toss.

Step 9

Sprinkle some water, add soya sauce, salt and blackpepper, mix well.

Step 10

Mix together 1 teaspoon cornflour and two tablespoon water. Add slurry to the sauce for thickening.

Step 11

Add chicken pieces and toss, mix well.

Step 12

Add spring onion greens , remove from the heat and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.