How to make Nariyal Shikanji -

A cooling drink made of coconut milk, lemon juice, gulkand and flavoured with fresh mint leaf paste.

Sanjeev Kapoor

This recipe is contributed by Member drchitra phil.

Main Ingredients : Coconut milk (नारियल का दूध), Soda (सोडा)

Cuisine : Punjabi

Course : Beverages

For more recipes related to Nariyal Shikanji checkout Iced Coconut Milk With Sago, Cocoman. You can also find more Beverages recipes like White Mystique Orange Mojito Green Tea and Tender Coconut Cooler Coffee Slush

Nariyal Shikanji

Nariyal Shikanji Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Nariyal Shikanji Recipe

  • Coconut milk 2 cups

  • Soda 300 millilitres

  • Lemon juice 2 tablespoons

  • Honey 2 tablespoons

  • Powdered sugar 2 tablespoons

  • Fresh mint leaves paste 2 tablespoons

  • Gulkand 1 tablespoon

  • Crushed ice for garnish


Step 1

In a big bowl mix coconut milk, soda, lemon juice, honey, powdered sugar, mint paste and gulkand. Whisk well. Add crushed ice as per liking. Serve chillied.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.