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| Main Ingredients | Broken wheat (dalia/lapsi), Green peas |
| Cuisine | Delhi |
| Course | Rice |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Namkin daliya
- 2 cups Broken wheat (dalia/lapsi)
- 250 grams Green peas
- 2 tablespoons Oil
- 2 medium Onion chopped
- 2 teaspoon Ginger-garlic paste
- for garnish coriander leaves chopped
- to taste Salt
Method
- Boil broken wheat, carrot and peas in three cups of water.
Cook till done. Remove and set aside. - Heat oil in a non stick pan, sauté the onions till translucent. Add ginger garlic paste and sauté for two minutes.
- Add the boiled vegetables and broken wheat mixture. Add salt and pepper and mix well.
- Serve garnished with chopped coriander leaves, tomato, red chilli powder and garam masala.
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