How to make Namkin daliya -
Broken wheat and vegetable pulao.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Broken wheat (dalia/lapsi) (दलिया/ लापसी), Green peas (हरे मटर)
Cuisine : Delhi
Course : Rice
You can also find more Rice recipes like Lagan ki Murgh Biryani Biryani With Chutney Chicken Achari Pulao Angoori Pulao
Namkin daliya Recipe Card
The city of Delhi, being a conglomerate of different cultures, can serve people with Bengali preparations, north Indian sweets or the Punjabi delicacies with equal panache.
Half of the Delhi population consists of Punjabis, owing to the vicinity of Punjab and having Pakistani immigrants. Thus the abundance of Punjabi food, which is a mixture of vegetarian and non-vegetarian preparations, is easily available here! For gourmets, Delhi is synonymous with Mughlai cuisine, Frontier cuisines and tandoori chicken.
Delhi is famous for its many popular roadside eateries which serve a wide variety of delicacies from paranthas, chaat to kebabs and a number of mithais.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Namkin daliya Recipe
Broken wheat (dalia/lapsi) 2 cups
Green peas 250 grams
Oil 2 tablespoons
Onion chopped 2 medium
Ginger-garlic paste 2 teaspoon
coriander leaves chopped for garnish
Salt to taste
Tomato chopped 1/2 medium
Garam masala powder 1 teaspoon
Method
Step 1
Boil broken wheat, carrot and peas in three cups of water. Cook till done. Remove and set aside.
Step 2
Heat oil in a non stick pan, sauté the onions till translucent. Add ginger garlic paste and sauté for two minutes.
Step 3
Add the boiled vegetables and broken wheat mixture. Add salt and pepper and mix well.
Step 4
Serve garnished with chopped coriander leaves, tomato, red chilli powder and garam masala.
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