How to make Namakpara -

A teatime snack made out of refined flour and whole wheat flour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole Wheat Flour, Refined Flour

Cuisine : Indian

Course : Snacks and Starters

For more recipes related to Namakpara checkout Masala Khakhra, Puran Poli, Pan Pizza, Baked Chatpati Shankerpali . You can also find more Snacks and Starters recipes like Poha Dhokla Risotto Rice Balls Breaded Chicken with Garlic Sauce Soya Chaap - SK Khazana


Namakpara Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Namakpara Recipe

  • Whole Wheat Flour 1/2 cup

  • Refined Flour 1/2 cup

  • Baking powder 1/2 teaspoon

  • Ghee 1/2 cup

  • Salt to taste

  • Carom seeds (ajwain) 1/2 teaspoon


Step 1

Mix the two flours and baking powder. Add ghee and rub in with fingertips to get a mixture resembling breadcrumbs. Add salt and crushed carom seeds. Add sufficient cold water to make a stiff dough.

Step 2

Cover the dough and let it rest for some time. Sprinkle some refined flour on a flat surface and roll out the dough into a half-centimeter thick disc. Preheat oven to 200°C.

Step 3

Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond shaped pieces. Place them on the baking tray and bake in the preheated oven for fifteen to twenty minutes. Serve hot or cool completely and store in an airtight container.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.