How to make My favourite pasta -
Macaroni baked with hung yogurt and 3 cheeses.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Macaroni (मैकारोनी), Cheddar cheese (चेडार चीज़)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to My favourite pasta checkout Pasta Stuffed Bell Peppers, Macaroni Mazaa, Sabziwala Pasta, Macaroni Alfredo . You can also find more Noodles and Pastas recipes like Sizzling Pasta Farmhouse Sicilian Pasta With Potatoes Spicy Noodles With Ginger And Vegetables Spaghetti with Cheese Balls
My favourite pasta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for My favourite pasta Recipe
Macaroni boiled 200 grams
Cheddar cheese 1 cup
Paneer (cottage cheese) grated 1 cup
Hung curd 2 cup
Milk 1/2 cup
Parmesan cheese 1/4 cup
Salt to taste
White pepper powder to taste
Bread crumbs 1 cup
Buttermilk 1 tablespoon
Method
Step 1
Preheat the oven at 180º degrees.
Step 2
In a greased baking dish add macaroni, cheddar cheese, cottage cheese, hung curd, milk, Parmesan cheese, salt, white pepper powder, bread crumbs and butter milk. Mix well.
Step 3
Place In the oven and bake for twenty minutes till the top is lightly baked. Serve hot with garlic bread.
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