How to make Mushrooms In Coriander Sauce -

Mushrooms cooked with coriander chutney and cream.

Sanjeev Kapoor

This recipe is contributed by Member Nandini Ramarao.

Main Ingredients : Mushrooms (मशरूम), Coriander

Cuisine : Fusion

Course : Main Course Vegetarian

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For more recipes related to Mushrooms In Coriander Sauce checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Hariyali Paneer Makhani Garlic Grilled Tomatoes Chenai Kootu Lauki Kofta

Mushrooms In Coriander Sauce

Mushrooms In Coriander Sauce Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mushrooms In Coriander Sauce Recipe

  • Mushrooms 250 grams

  • Coriander 1 small bunch

  • Garlic 10 cloves

  • Green chillies 4

  • Oil 2 tablespoons

  • Salt to taste

  • Fresh cream 1/4 cup

  • Black pepper powder crushed for garnish

Method

Step 1

Grind garlic, coriander leaves and green chillies to a fine paste.

Step 2

Heat oil in a non-stick pan. Add paste and cook for two to three minutes.

Step 3

Add mushrooms and salt and saute for a two minutes. Add fresh cream and saute for a minute.

Step 4

Add a cup of water and cook till the gravy thickens. Sprinkle with coarsely ground black peppercorns. Serve hot with rice or paranthas.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.