How to make Mushrooms In Coriander Sauce -
Mushrooms cooked with coriander chutney and cream.
This recipe is contributed by Member Nandini Ramarao.
Main Ingredients : Mushrooms (मशरूम), Coriander
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Mushrooms In Coriander Sauce checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Kadai Hara Cholia Mushroom Babycorn Curry Mixed Mushroom with Beancurd Chana Pindi
Mushrooms In Coriander Sauce Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushrooms In Coriander Sauce Recipe
Mushrooms 250 grams
Coriander 1 small bunch
Garlic 10 cloves
Green chillies 4
Oil 2 tablespoons
Salt to taste
Fresh cream 1/4 cup
Black pepper powder crushed for garnish
Method
Step 1
Grind garlic, coriander leaves and green chillies to a fine paste.
Step 2
Heat oil in a non-stick pan. Add paste and cook for two to three minutes.
Step 3
Add mushrooms and salt and saute for a two minutes. Add fresh cream and saute for a minute.
Step 4
Add a cup of water and cook till the gravy thickens. Sprinkle with coarsely ground black peppercorns. Serve hot with rice or paranthas.
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