How to make Mushroom Quinoa Rissotto -

Mushrooms, quinoa and brown rice cooked with white wine, vegetable stock to make a delectable risotto.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushrooms (बटन मशरूम), Quinoa

Cuisine : Fusion

Course : Rice

advertisement

For more recipes related to Mushroom Quinoa Rissotto checkout Mushroom Dum Biryani, Pot Mushroom Rice, Kumbh Pulao, Chilli Mushroom Fried Rice . You can also find more Rice recipes like Orange Caramel Risotto Moppilah Biryani Vegetable Hyderabadi Biryani Gur Ke Chawal

Mushroom Quinoa Rissotto

Mushroom Quinoa Rissotto Recipe Card

Print

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 1.30-2 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Quinoa Rissotto Recipe

  • Button Mushrooms quartered 1/2 cup

  • Quinoa soaked 1/4 cup

  • Brown rice soaked 2 tablespoons

  • Onion 1 medium

  • Olive oil 1 teaspoon

  • Butter 1 tablespoon

  • Garlic finely chopped 1 teaspoon

  • White wine 1/2 cup

  • Vegetable stock 2-3 cups

  • Salt to taste

  • Crushed peppercorns to taste

  • Grated processed cheese 1/4 cup

  • Fresh cream 2 tablespoons

Method

Step 1

Finely chop onion.

Step 2

Heat olive oil in a deep non-stick pan, add butter and onion and sauté till onion becomes translucent. Add garlic and sauté further for half a minute. Add white wine and mix well. Add button mushrooms and drained quinoa and mix well.

Step 3

Drain and add brown rice with 2 cups water and mix well. Cook for 5-7 minutes. Add vegetable stock, salt and crushed peppercorns and cook till the rice is done.

Step 4

Add grated cheese and mix well. Add fresh cream and mix well. Cook till the water reduces to half.

Step 5

Transfer onto a serving platter and serve immediately.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.