How to make Mushroom Mania -
A simple tasteful mushroom preparation.
This recipe is contributed by Member Silvia Concessao.
Main Ingredients : Mushroom (मशरूम), Olive oil (ऑलिव आइल)
Cuisine : Fusion
Course : Main Course Vegetarian
For more recipes related to Mushroom Mania checkout Shahi Dhingri Matar Paneer, Mushroom Ka Korma, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania . You can also find more Main Course Vegetarian recipes like Lauki Kofta Baingan Keema Bharta Malabar Paneer - SK Khazana Zhunka
Mushroom Mania Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mushroom Mania Recipe
Mushroom quartered 250 grams
Olive oil 1 teaspoon
Green chilli 2
Onion cut into ½ inch cubes 1 Big
Black pepper powder 1/2 teaspoon
Dried mixed herbs 1/4 teaspoon
Salt to taste
Capsicum cut into ½ inch cubes 2
Lemon juice 1/2
Method
Step 1
Heat oil in a non stick pan add green chillies and onions and saute for a minutes.
Step 2
Add black pepper powder, dried herbs and salt and saute for a minute.
Step 3
Add capsicums, mushrooms and lemon juice and saute for two minutes.
Step 4
Serve hot.
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