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| Main Ingredients | Mushroom, Olive oil |
| Cuisine | Fusion |
| Course | Main Course Vegetarian |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 250 grams mushrooms, quartered
- 1 teaspoon olive oil
- 2 green chillies
- 1 large onion, cut into ½ inch cubes
- 1/2 teaspoon black pepper powder
- 1/4 teaspoon dried mixed herbs
- Salt to taste
- 2 capsicums, cut into ½ inch cubes
- Juice of 1/2 lemon
Method
- Heat oil in a non stick pan add green chillies and onions and saute for a minutes.
- Add black pepper powder, dried herbs and salt and saute for a minute.
- Add capsicums, mushrooms and lemon juice and saute for two minutes.
- Serve hot.
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