How to make Mushroom Mania -

A simple tasteful mushroom preparation.

Sanjeev Kapoor

This recipe is contributed by Member Silvia Concessao.

Main Ingredients : Mushroom (मशरूम), Olive oil (ऑलिव आइल)

Cuisine : Fusion

Course : Main Course Vegetarian

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Mushroom Mania

Mushroom Mania Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mushroom Mania Recipe

  • Mushroom quartered 250 grams

  • Olive oil 1 teaspoon

  • Green chilli 2

  • Onion cut into ½ inch cubes 1 Big

  • Black pepper powder 1/2 teaspoon

  • Dried mixed herbs 1/4 teaspoon

  • Salt to taste

  • Capsicum cut into ½ inch cubes 2

  • Lemon juice 1/2

Method

Step 1

Heat oil in a non stick pan add green chillies and onions and saute for a minutes.

Step 2

Add black pepper powder, dried herbs and salt and saute for a minute.

Step 3

Add capsicums, mushrooms and lemon juice and saute for two minutes.

Step 4

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.