Mushroom Avocado Toast

Ingredients list for Mushroom Avocado Toast

• 5-6 Dried shiitake mushrooms soaked and sliced
• 8-10 Shimeji mushrooms sliced
• 5-6 Button mushrooms sliced
• 6-8 Oyster mushrooms sliced
• 1 Large avocado halved and seeded
• 8 Multigrain bread slices toasted
• 1 tablespoon Olive oil
• 2 teaspoons Garlic finely chopped
• 1 Medium onion finely chopped
• to taste Salt
• to taste Black peppercorns crushed
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Fresh parsley leaves chopped
• as required Dijon mustard sauce

Method

1. Heat olive oil in a non-stick pan, add garlic and sauté for 1 minute. Add onion and sauté till translucent. Add shitake, shimeji mushrooms, button mushrooms and oyster mushrooms and mix. Add salt and crushed black peppercorns, mix and sauté for 3-4 minutes.
2. Add balsamic vinegar and mix well. Add parsley leaves, mix well and saute for 1 minute. Take it off the heat.
3. Place the toasted bread slices on a serving plate, apply mustard sauce evenly. Scoop out some avocado flesh, place it on the toasts. Mash it with a fork and spread it evenly. Sprinkle salt and crushed black pepper. Spread a spoonful of the mushroom mixture on each bread slice and serve immediately.