Murgh Korma

Ingredients list for Murgh Korma

• 600 grams Boneless Chicken cut into 1 inch cubes
• 1/2 cup Cashewnuts
• 1 cup Yogurt
• 2 teaspoons Ginger-garlic paste
• 2-3 Green chillies chopped
• 1 teaspoon Red chilli powder
• 2 teaspoons Coriander powder
• to taste Salt
• 2 tablespoons Oil
• 1 Bay leaf
• 4-5 Cloves
• 4-5 Green cardamoms
• 1 teaspoon Garam masala powder
• 1/4 teaspoon White pepper powder
• 1/3 cup Fresh cream
• a few Fresh coriander sprigs chopped

Method

1. Soak the cashewnuts in three quarter cup water for half an hour. Grind to a smooth paste.
2. Whisk the yogurt with ginger-garlic paste, green chillies, red chilli powder, coriander powder and salt. Marinate the chicken in this for half an hour. Place the oil, bayleaf, cloves and cardamoms in a microwave bowl and cook, uncovered, on Microwave HIGH (100%) for one minute.
3. Add the marinated chicken, two tablespoons water and cook, covered on Microwave HIGH (100%) for five minutes. Mix in cashewnut paste, garam masala powder and white pepper powder. Cover and cook on Microwave MEDIUM (70%) for eight minutes till chicken is tender.
4. Stir in cream and serve hot garnished with coriander.

Nutrition Info