How to make Murgh Ke Wade -
Chicken mince holds its own in this non-vegetarian version of medu wada.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Skinless Split Black gram, Chicken Mince (चिकन कीमा)
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Murgh Ke Wade checkout Dahi Bhalle, Ram Laddoo, Teen Dal Ke Dahi Bhalle. You can also find more Snacks and Starters recipes like Moong Dal Papad Muesli Chivda Jain Corn Paneer Quesadilla Oats Dhokla
Murgh Ke Wade Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Murgh Ke Wade Recipe
Skinless Split Black gram 1/2 cup
Chicken Mince 200 grams
Green chillies chopped 2-3
Curry leaves 10
Salt to taste
Cumin seeds 1 teaspoon
Oil to deep fry
Method
Step 1
Wash and soak urad dal for three to four hours. Drain urad dal and grind using very little water so that the blades can rotate. Add green chillies, curry leaves and grind again. Add chicken mince and grind. Add salt, cumin seeds and grind once more.
Step 2
Remove the mixture into a bowl. Heat sufficient oil in a kadai. With wet hands shape the mixture into small balls and deep-fry till golden brown. Drain onto an absorbent paper and serve hot.
Nutrition Info
Calories : 898 Kcal
Carbohydrates : 61.4 gm
Protein : 76.7 gm
Fat : 38.3 gm
Other : Potassium- 849mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
