Moth ke Batashe

Ingredients list for Moth ke Batashe

• 1 cup Moth Sprouts
• 12-16 Golgappe
• to taste Salt
• 1/4 teaspoon Turmeric powder
• 1 medium Onion
• 2-3 Green chillies
• 1/2 teaspoon Chaat masala
• Juice of ½ lemon
• for garnishing Fresh mint sprigs

Method

1. Boil 2 cups water in a deep non-stick pan, add moth sprouts, salt and turmeric powder and mix well. Cook till the moth sprouts are done. Strain and transfer into a bowl.
2. Finely chop onion and green chillies.
3. Add onions and green chillies to the bowl. Add salt, chaat masala and lemon juice and mix well.
4. Break a little of the crust of each golgappa, fill it up with a spoonful of the moth mixture.
5. Arrange on a serving platter, garnish with mint sprigs and serve immediately.

Nutrition Info