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Moth ke Batashe

Spicy moth filled in crisp puris and served. This recipe is from FoodFood TV channel

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Moth ke Batashe
Main Ingredients Moth Sprouts, Golgappe
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg
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Ingredients list for Moth ke Batashe

  • 1 cup Moth Sprouts
  • 12-16 Golgappe
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 medium Onion
  • 2-3 Green chillies
  • 1/2 teaspoon Chaat masala
  • Juice of ½ lemon
  • for garnishing Fresh mint sprigs

Method

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  1. Boil 2 cups water in a deep non-stick pan, add moth sprouts, salt and turmeric powder and mix well. Cook till the moth sprouts are done. Strain and transfer into a bowl.
  2. Finely chop onion and green chillies.
  3. Add onions and green chillies to the bowl. Add salt, chaat masala and lemon juice and mix well.
  4. Break a little of the crust of each golgappa, fill it up with a spoonful of the moth mixture.
  5. Arrange on a serving platter, garnish with mint sprigs and serve immediately.

Nutrition Info

Calories 1470
Carbohydrates 44.1
Protein 162.1
Fat 71.7
Other Fiber Niacin- 1.9mg
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