Mojito

Ingredients

• 240ml white rum
• 1 cup fresh mint leaves
• 2 lemons, cut into wedges
• ½ cup sugar
• 4 dashes of lemon juice
• Crushed ice as required 
• Soda as required

Method

1. To make syrup, heat sugar and ½ cup water in a non-stick pan till the sugar melts. Take the pan off the heat and allow the syrup to cool completely.
2. To make one portion, put 12-15 mint leaves in a serving glass, add a few lemon wedges, muddle with a muddler. 
3. Add 25ml of sugar syrup, a dash of lemon juice, 60ml white rum, add crushed ice, and top up with soda. Serve immediately. 

Nutrition Info