Mixed Vegetable Khichdi

Ingredients list for Mixed Vegetable Khichdi

• 1 cup Split green gram
• 1/2 cup Rice
• 2 small Potatoes peeled and quatered
• 2 small Carrots 1/2 inch pieces
• 10 French beans 1/2 inch pieces
• 1 cup Green peas
• 1/2 medium Cauliflower cut into florets
• 4 tablespoons Ghee
• a pinch Asafoetida
• 2 Green chillies slit
• 1 teaspoon Cumin seeds
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 1/2 teaspoon Black pepper powder
• a few sprigs Fresh coriander leaves chopped

Method

1. Wash rice and dal a couple of times. Soak together in four cups of water for fifteen minutes. Drain and keep aside. Heat two tablespoons of ghee in a pan, add asafoetida, slit green chillies and cumin seeds.
2. When the seeds change colour add potatoes, carrots, French beans, green peas, cauliflower florets and sauté for two minutes. Add rice and dal and sauté for two to three minutes.
3. Add four cups of hot water, turmeric power, salt and pepper powder and mix well. When the water comes to a boil, cover and cook over medium heat till done.
4. Garnish with chopped coriander leaves, pour the remaining ghee and serve hot.

Nutrition Info