How to make Mirchi Mushroom -
Green chillies cooked with mushrooms and bhuna masala.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Button mushrooms (बटन मशरूम), Green chillies (हरी मिर्च )
Cuisine : Indian
Course : Main Course Vegetarian
For more recipes related to Mirchi Mushroom checkout Shahi Dhingri Matar Paneer, Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic . You can also find more Main Course Vegetarian recipes like Pumpkin Palak Paneer Jeera Aloo Chana Dal aur Wadi with Chenna Amras Ke Malai Aloo
Mirchi Mushroom Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Mirchi Mushroom Recipe
Button mushrooms 12-16
Green chillies 8 large
Bhuna masala 130 grams
Spring onion greens 4 stalks
Red capsicum 1 medium
Oil 2 teaspoons
Salt to taste
Method
Step 1
Halve the mushrooms. Make a small slit on all the green chillies. Heat a non-stick pan, add bhuna masala and mushrooms and mix well. Cover and cook for 2 minutes.
Step 2
Add green chillies and spring onion greens to the pan and mix well. Cover and cook till mushrooms are done. Roughly chop red capsicum.
Step 3
Heat oil in another non-stick pan, add red mushrooms and salt and toss. Sauté till they soften. Transfer the mushroom-chilli mixture into a serving bowl, put the red capsicum over them and serve hot.
Nutrition Info
Calories : 256 Kcal
Carbohydrates : 23.7 gm
Protein : 9.9 gm
Fat : 12.4 gm
Other : Iron- 7.3
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
