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Mirchi Mushroom
| Main Ingredients | Button mushrooms, Green chillies |
| Cuisine | Indian |
| Course | Main Course Vegetarian |
| Prep Time | 26-30 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 12-16 button mushrooms
- 8 large green chillies
- 130 grams bhuna masala
- 4 stalks spring onion greens
- 1 medium red capsicum
- 2 teaspoons oil
- Salt to taste
Method
- Halve the mushrooms. Make a small slit on all the green chillies. Heat a non-stick pan, add bhuna masala and mushrooms and mix well. Cover and cook for 2 minutes.
- Add green chillies and spring onion greens to the pan and mix well. Cover and cook till mushrooms are done. Roughly chop red capsicum.
- Heat oil in another non-stick pan, add red mushrooms and salt and toss. Sauté till they soften. Transfer the mushroom-chilli mixture into a serving bowl, put the red capsicum over them and serve hot.
Nutrition Info
| Calories | 256 |
| Carbohydrates | 23.7 |
| Protein | 9.9 |
| Fat | 12.4 |
| Other Fiber | Iron- 7.3 |
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