Mirch Malai Kababs Chicken pieces marinated with yogurt and cheese based marinade and grilled. By Sanjeev Kapoor 23 Feb 2016 in Recipes Course New Update Main Ingredients Green chillies, Boneless chicken breast Cuisine Hyderabadi Course Snacks and Starters Prep Time 3-3.30 hour Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Mirch Malai Kababs 8 Green chillies finely chopped 4 Boneless chicken breast cut into 2 inch cubes 3/4 cup Fresh cream 2 tablespoons Ginger paste 2 tablespoons Garlic paste 1 teaspoon White pepper powder to taste Salt 1/2 cup Cheese grated 1/4 teaspoon Mace powder 1/4 teaspoon Nutmeg powder 1/2 cup Fresh coriander leaves chopped 1 Egg for bastin Butter Method Apply ginger paste, garlic paste, white pepper powder and salt to the chicken cubes and set aside. Mash the cheese to make into a smooth paste. Add green chillies, mace powder, nutmeg powder, coriander leaves and salt and mix. Add egg and mix well. Add chicken to the cheese mixture. Then add fresh cream and mix delicately. Keep in the refrigerator for about two to three hours. Put the chicken mixture onto the skewers and cook in a moderately hot tandoor or in a pre-heated oven (200°C) until it is just cooked and lightly coloured. Apply a little butter for basting and cook for another two minutes or till the chicken is fully cooked. Nutrition Info Calories 898 Carbohydrates 51.2 Protein 14.6 Fat 70.4 #Boneless chicken breast #Butter #Egg #Green chillies #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article