How to make Milk Poli -

Puries soaked in milk with a touch of saffron.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Milk (दूध), Semolina

Cuisine : Maharashtrian

Course : Desserts

advertisement

For more recipes related to Milk Poli checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Cinnamon Apple Cake Plum Phirni Mango Cheesecake Chewy Chocolate Cookies

Milk Poli

Milk Poli Recipe Card

Print

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Milk Poli Recipe

  • Milk 2 cups

  • Semolina 1 a pinch

  • Ghee 4 teaspoons

  • Milk 4 cups

  • Sugar 1 1/2 cups

  • Green cardamom powder 1/2 teaspoon

  • Saffron (kesar) 4-5 strands

Method

Step 1

Knead the above ingredients into a firm dough. Roll out into thin puris and deep fry in ghee. Cool and store in airtight container. Boil milk on low heat. When reduced, add sugar and continue to boil slowly.

Step 2

Remove the milk from heat. Add the puris one by one and let it soak well. Serve in individual bowls, as well-soaked puris tend to stick together. Serve chilled.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.