Middle East Wrap A wonderful and a must try mediterrnean dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Rotis, Tahini Cuisine Middle Eastern Course Snacks and Starters Prep Time 31-40 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Middle East Wrap 4 Rotis 1 1/2 teaspoons Tahini 1/2 cup Yogurt to taste Salt 5-6 Fresh mint leaves hand torn 1 medium Onion quartered 1/2 medium Zucchini sliced 1 medium Carrot sliced 1 medium Green capsicum thick strips 3 tablespoons Olive oil 2 teaspoons Lemon juice 1 teaspoon Mixed herbs 1 teaspoon Red chilli flakes a few sprigs Fresh parsley chopped Method Mix tahina, yogurt, salt and fresh mint leaves in a small bowl and set aside. Marinate onion, zucchini, carrot and green capsicum with olive oil, lemon juice, mixed herbs, red chilli flakes and salt for about fifteen minutes. Grill the vegetables on a hot grill till the grill marks are seen on the pieces. Remove and set aside. Divide into four portions. Take one roti, apply the tahina mixture, arrange one portion of vegetables, sprinkle parsley and roll. Serve immediately. Nutrition Info Calories 430 Carbohydrates 18.9 Protein 90.1 Fat 55.9 #Carrot #Lemon juice #Red chilli flakes #Rotis #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article