How to make Mexican Corn on the Cob -

Spicy mayonnaise mixture spread over roasted corn on the cob and served.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : corns, Mayonnaise (मेयोनेज़)

Cuisine : Fusion

Course : Snacks and Starters

Mexican Corn on the Cob

Mexican Corn on the Cob Recipe Card


Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mexican Corn on the Cob Recipe

  • corns corns 2

  • Mayonnaise 1/2 cup

  • Lemon juice 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespo for garnishing

  • Paprika powder 1 teaspoon + for sprinkling

  • Salt to taste

  • Feta cheese 50 grams

  • Lemon wedges 2-3


Step 1

Remove the husk off the corn.

Step 2

Combine mayonnaise, lemon juice, chopped coriander, paprika powder and salt in a bowl and mix well.

Step 3

Roast the corn on direct flame till evenly done.

Step 4

Spread the prepared mixture over the roasted corn. Grate cheese over the corn.

Step 5

Sprinkle paprika on corn and serve hot garnished with chopped coriander and lemon wedges.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.