How to make Melon And Mustard Pickle -
Honewdew melon and mustard powder preserved in white wine vinegar.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Honeydew Melon (खरबूज़ा), Sugar (चीनी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Hirvi Mirchi Cha Thecha Date And Tamarind Chutney Peanut Yogurt Dip Tamarind Chutney
Melon And Mustard Pickle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sour
Ingredients for Melon And Mustard Pickle Recipe
Honeydew Melon peeled and cubed 1 inch cubes 2 large
Sugar 3 cups
Mustard powder 2 tablespoons
Fresh turmeric ground 1 tablespoon
Ginger paste 2 tablespoons
Cornflour/ corn starch 2 tablespoons
White wine vinegar 1 1/4 cups
Method
Step 1
Put the sugar in a large sauce non-stick pan along with one and half cups of water and the melons and cook till they turn translucent.
Step 2
Mix together mustard powder, ground turmeric, ginger paste, cornflour and half the quantity of white wine vinegar.
Step 3
Boil the remaining vinegar in another non-stick pan, add the above mixture and cook for three to four minutes or until the mixture thickens.
Step 4
Remove from heat and add the melon cubes along with sugar syrup. Allow to cool down to room temperature. Store in a clean jar, seal immediately.
Nutrition Info
Calories : 3308 Kcal
Carbohydrates : 14.1 gm
Protein : 774.9 gm
Fat : 15.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
