How to make Meatballs in Cherry Sauce-SK Khazana -
Mutton mince balls served with a tangy cherry sauce
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton mince, Canned cherries (टिन्ड चेरी)
Cuisine : Fusion
Course : Main Course Mutton
For more recipes related to Meatballs in Cherry Sauce-SK Khazana checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema . You can also find more Main Course Mutton recipes like Mutton Stew Kaleji Pav Junglee Mutton - SK Khazana Achari Keema Karela
Meatballs in Cherry Sauce-SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Meatballs in Cherry Sauce-SK Khazana Recipe
Mutton mince 1 cup
Canned cherries 24-26
Cherry jam 2-3 tablespoons
Salt to taste
Black peppercorns crushed to taste
Fresh thyme leaves 1 teaspoon as required
Mustard sauce 1 tablespoon
Onion finely chopped 4 tablespoons
Dried breadcrumbs 3/4 cup
Oil 3 tablespoons
Method
Step 1
Blend together mutton mince, salt, crushed peppercorns, 1 teaspoon thyme leaves, mustard sauce, half the onions and breadcrumbs to a smooth mixture.
Step 2
Divide the mixture into equal portions and shape into balls.
Step 3
Heat 2 tablespoons oil in a non-stick pan, add meatballs and shallow-fry till well cooked and browned from all sides. Remove from pan and set aside.
Step 4
Add remaining onions in the same pan and sauté till translucent. Add canned cherries, cherry compote and few thyme leaves and mix well.
Step 5
Add salt and crushed peppercorns, mix well and cook for 2-3 minutes. Add some water, mix and cook till cherries turn soft and pulpy.
Step 6
Transfer the mixture into a bowl and blend with a hand blender.
Step 7
Pour it into another non-stick pan and heat. Add the fried meatballs and mix well till all of them are well coated with the sauce.
Step 8
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
