Mawa Cupcake Super soft and freshly baked, this rich cupcake is a must try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 May 2021 in Recipes Course New Update Main Ingredients Mawa (khoya), Refined flour (maida) Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Mawa Cupcake 50 grams Mawa (khoya) 150 grams Refined flour (maida) 100 grams Butter 125 grams Castor sugar 3 Eggs 1 teaspoon Vanilla essence 5 grams Baking powder 1/4 cup Milk Method Preheat oven to 180° C. Line a cupcake mouldtray with paper cups. Take butter in a mixing bowl, add castor sugar and cream,with an electric beater,till light and fluffy. Break the eggs, one at a time, into the bowl and continue to beat with the electric beater. Add vanilla essence and beat again. Add mawa and beat well. Sieve together flour and baking powder into the bowl and fold in well. Add milk to adjust the consistency and mix well to make semi-thick batter. Fill the batter into the lined mouldstill they ¾ full, tap and place the tray in the preheated oven and bake for 25-30 minutes. Remove from oven, cool and demould. Arrange them on a serving platter and serve. #Baking powder #Butter #Eggs #Mawa (khoya) #Milk #Refined flour (maida) #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article