Mathri-SK Khazana A very popular North Indian snack that can be enjoyed anytime anywhere This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 27 Oct 2018 in Recipes Course New Update Main Ingredients Refined flour (maida), Black peppercorns Cuisine Uttar Pradesh Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mathri-SK Khazana 1 cup + for dusting Refined flour (maida) to taste Black peppercorns coarsely crushed to taste Salt 2 tablespoons Ghee melted to deep fry Oil Method Mix together flour, crushed peppercorns, salt and ghee in a bowl. Add sufficient water and knead into a hard dough. Set aside for 10-15 minutes. Divide the dough into 2 equal portions. Roll out into thick discs dusting with flour. Cut out small roundels with a small cookie cutter and prick them all over with a fork. Heat sufficient oil in a kadai. Slide in the mathris and deep fry on medium heat till golden brown. Drain on absorbent paper. Serve or store in an airtight container. #Black peppercorns #Ghee #Oil #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article