How to make Mashed Potato Rings -

Mashed potatoes mixed with chives, cornflour and breadcrumbs, shaped into rings and deep-fried – simply yummy.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू), Bread crumbs (ब्रेड क्रम)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Mashed Potato Rings checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Donut Chocolate Chip Cookies Potato Wedges Mildly Spiced Cake Pops

Mashed Potato Rings

Mashed Potato Rings Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 0-5 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Mashed Potato Rings Recipe

  • Potatoes peeled 4 medium

  • Bread crumbs fresh 1 cup

  • Bread crumbs dried 1 cup

  • Cornflour/ corn starch 3 tablespoons

  • Chives chopped 2-3

  • Salt to taste

  • Oil to deep fry

  • Butter

Method

Step 1

Cut potatoes into medium sized cubes and transfer into a deep pan.

Step 2

Add enough water to cover the potatoes. Add salt and mix.

Step 3

Cover and cook till all the water is absorbed and the potatoes are well cooked.

Step 4

Mash the potatoes with a masher and cook on low heat till all the water evaporates and the mixture thickens.

Step 5

Add fresh cream and butter and mix well.

Step 6

Transfer the mixture into a plate and allow to cool.

Step 7

Transfer into a large bowl, add chives, cornflour and fresh bread crumbs and mix well.

Step 8

Shape the mixture into rings and deep fry till golden brown and crisp.

Step 9

Drain on absorbent paper.

Step 10

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.