How to make Masale Cha Dudh -
Thickened milk mixed with sugar and served with nuts.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Cashewnuts (काजू)
Cuisine : Maharashtrian
Course : Beverages
For more recipes related to Masale Cha Dudh checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Faalse Ka Sherbat Musk Melon And Orange Juice Nimbu Pani Pineapple Panna
Masale Cha Dudh Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Masale Cha Dudh Recipe
Milk 11/2 litres
Cashewnuts 5-6
Almonds 4-5
Pistachios 4-5
Sugar 1/2 cup
Green cardamom powder 1/4 teaspoon
Sunflower seeds (charoli/chironji) 1 teaspoon
Saffron (kesar) 2-3 strands
Method
Step 1
Chop cashewnuts. Blanch almonds and pistachios in half a cup of boiling water for five minutes.
Step 2
Drain, cool, peel and cut into slivers. Boil milk in a heavy bottom pan over low heat stirring at regular intervals. When the milk is reduced to half the original quantity, stir in sugar.
Step 3
When sugar dissolves, add cardamom powder, cashewnuts, almonds, pistachios, sunflower seeds and saffron. Simmer for five minutes and remove from heat. Serve warm or cold.
Nutrition Info
Calories : 1590 Kcal
Carbohydrates : 187.6 gm
Protein : 51.9 gm
Fat : 70.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
