How to make Masala Chaas (butter milk) -

Yogurt blended with mint, coriander, green chillies, cumin powder and water and served chilled

Sanjeev Kapoor

This recipe is contributed by Member Dweeja Patel.

Main Ingredients : Yogurt (दही), Fresh mint leaves (ताज़े पुदीने के पत्ते )

Cuisine : Gujarati

Course : Beverages

For more recipes related to Masala Chaas (butter milk) checkout Piyush, Chocolate Lassi, Lassi, Pudina Chaas . You can also find more Beverages recipes like Apple Smoothie Strawberry Crush Whisky Eggnog Mango Juice

Masala Chaas (butter milk)

Masala Chaas (butter milk) Recipe Card


Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism.  The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat.  The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion.  The Parsi cuisine on the other hand is a blend of western influences.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masala Chaas (butter milk) Recipe

  • Yogurt 1 1/2 cups

  • Fresh mint leaves 4 tablespoons

  • Green chilli finely chopped 1

  • Fresh coriander leaves 4 tablespoons

  • Salt to taste

  • Cumin powder 1 tablespoon

  • Ice cubes as required


Step 1

Blend together yogurt, mint leaves, green chillies, coriander leaves, salt, half amount of cumin powder, ice cubes and four cups of water and blend well.

Step 2

Serve it in individual glasses garnished with reamining cumin powder.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.