Mango Pickle With A Twist Raw mango cubes pickled with mustard, yellow mustard, asafoetida and red chilli powder. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Main Ingredients Raw Mango, Yellow Mustard Seeds Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 16-20 minutes Serve 500 Taste Tangy Level of Cooking Easy Others Veg Advertisment Ingredients list for Mango Pickle With A Twist Raw Mango cut into 1 cm pieces 1/2 tablespoon Yellow Mustard Seeds 1 tablespoon Yellow mustard seeds to taste Salt 4 tablespoons Oil 1/2 teaspoon Asafoetida 1 teaspoon Turmeric powder 2 teaspoons Red chilli powder Method Grind both mustard seeds to a fine powder. Add three tablespoons water and whisk well. Add mangoes and the mustard paste in sterilized jar. Add salt and mix well. Heat oil in a non stick pan. Add asafetida, turmeric powder, red chilli powder and mix well. Allow to cool. Add this to mangoes and mix well. Let the pickle marinate for two to three days. Refrigerate and use as required. #Asafoetida #Oil #Salt #Turmeric powder #Yellow mustard seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article