Mango Iced Tea

Ingredients

• 1½ tablespoons concentrated mango powder
• 1 large ripe mango, peeled and finely chopped
• 4 teaspoons tea powder
• 2-3 tablespoons castor sugar
• ½ teaspoon cinnamon powder
• Ice cubes as required 
• 2 lemons, thinly sliced 

Method

1. Heat 4 cups water in a deep non-stick pan. Add tea powder and castor sugar, mix well and let the tea brew.
2. Strain the tea in a glass jug. Add some water, mango powder and cinnamon powder and mix well. 
3. Put some chopped mangoes into individual mason jars. Add some ice cubes, 2-3 lemon slices and pour the tea mixture. Add some more chopped mangoes. 
4. Garnish with a lemon slice and serve chilled.