Mango Coriander Wrap Dough kneaded with ripe mango pulp, made into rotis, topped with vegetable mayonnaise salad and wrapped This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Mar 2021 in Recipes Course New Update Advertisment Main Ingredients Medium ripe Alphonso mango, Fresh coriander leaves Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Mango Coriander Wrap 1 Medium ripe Alphonso mango 2 tablespoons Fresh coriander leaves chopped 3/4 cup Gram flour 3/4 cup + for dusting Whole wheat flour to taste Salt 6 tablespoons Mayonnaise 4 tablespoons Purple cabbage shredded 4 tablespoons Carrot cut into thin strips 4 tablespoons Cucumber cut into thin strips 6 tablespoons Spring onion greens diagonally sliced to taste Black pepper powder a few Lettuce leaves Method Roll the mango on the worktop, discard its eye and squeeze out the pulp into a bowl. Discard the peel and seed. Take gram flour in a bowl, add wheat flour, salt, coriander leaves and mango pulp and knead into a semi-soft dough. Dust the worktop with some wheat flour. Divide the dough into equal portions and roll out into thin rotis. Heat a non-stick tawa. Place each disc and roast, turning sides, till golden brown spots appear on both sides. Take mayonnaise in another bowl, add purple cabbage, carrot, cucumber, spring onion greens, salt and crushed peppercorns in a bowl and mix well. Place few torn lettuce leaves on each roti, place some mayonnaise salad in over them and wrap. Tie it with a string. Place the wraps on a serving plate and serve immediately. #Black pepper powder #Carrot #Cucumber #Fresh coriander leaves #Lettuce leaves #Mayonnaise #Purple cabbage #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article