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| Main Ingredients | Fresh Cream, Wheat Flour |
| Cuisine | Indian |
| Course | Desserts |
| Prep Time | 11-15 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Malai Ka Halwa
- 1 cup Fresh Cream
- 3/4 cup Wheat Flour
- 1 tablespoons Ghee
- 1 cup Sugar
- 4-5 Cashewnuts chopped
- 4-5 Pistachios chopped
Method
- Heat ghee in a non stick pan, add malai and refined flour and saute till the mixture turns light brown.
- Add sugar and half cup water to it and let it simmer for on a medium flame till water evaporates.
- Seeve hot garnish with cashewnuts and pistachios.
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