How to make Malai Chicken Balls -

Boneless chicken and cream balls, dipped in egg, rolled in breadcrumbs and deep-fried.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Malai Chicken Balls checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Lemon Pepper Chicken Methi Muthiya Moong Stuffed Capsicum Sindhi Koki With Tomato Chutney

Malai Chicken Balls

Malai Chicken Balls Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Malai Chicken Balls Recipe

  • Boneless chicken boiled and shredded 1

  • Fresh cream 1 cup

  • Salt to taste

  • White pepper powder to taste

  • Oil for deep-frying

  • Egg 1

  • Bread crumbs 1 cup

Method

Step 1

Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls.

Step 2

Heat sufficient oil in a kadai.

Step 3

Break egg in another bowl. Add salt and whisk well.

Step 4

Spread breadcrumbs onto a plate.

Step 5

Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.

Step 6

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.