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Malai Chicken Balls

Boneless chicken and cream balls, dipped in egg, rolled in breadcrumbs and deep-fried. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Malai Chicken Balls

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Main IngredientsBoneless chicken, Fresh cream
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingEasy
OthersNon Veg

Ingredients list for Malai Chicken Balls

  • 1 Boneless chicken boiled and shredded
  • 1 cup Fresh cream
  • to taste Salt
  • to taste White pepper powder
  • for deep-frying Oil
  • 1 Egg
  • 1 cup Bread crumbs

Method

  1. Combine cream, chicken, salt and pepper powder in a bowl and mix well. Divide the mixture into equal portions and shape them into balls.
  2. Heat sufficient oil in a kadai.
  3. Break egg in another bowl. Add salt and whisk well.
  4. Spread breadcrumbs onto a plate.
  5. Dip balls in egg, coat in breadcrumbs and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
  6. Serve hot with tomato ketchup.

Nutrition Info

Calories2035
Carbohydrates63.5
Protein226.4
Fat97.2
Other FiberVitamin B12- 4.5mcg
#Boneless chicken #Bread crumbs #Egg #Fresh cream #Oil #Salt #White pepper powder
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