Mag Nu Gugri

Ingredients 

• 1 cup green moong
• 1/2 cup wheat, soaked in hot water for 2-3 hours and pressure cooked for10 whistles
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon asafoetida
• 1/2 teaspoon turmeric powder
• 1 1/2 teaspoons red chili powder
• Salt to taste
• 1 teaspoon coriander cumin powder

Method

1. Take green moong in a large bowl, add sufficient water and wash it well. Drain and put it into a pressure cooker, add sufficient water and cook under pressure till 2-3 whistles are released. Allow the pressure to be released completely.
2. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida and ¼ tsp turmeric powder, ½ tsp red chilli powder and 2 cups water andmix well.
3. Add salt, coriander-cumin powder, remaining turmeric powder and remaining red chilli powder and mix well.
4. Add wheat and moong and m ix well. Cover and cook for 5-10 minutes. Take it off the heat.
   Transfer into a serving bowl and serve hot.