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| Main Ingredients | Eggs, Lettuce |
| Cuisine | Fusion |
| Course | Salads |
| Prep Time | 11-15 minutes |
| Cook time | 6-10 minutes |
| Serve | |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients
- 8 eggs
- 100 grams lettuce
- Salt to taste
- 1/2 teaspoon white pepper powder
- 7-8 black peppercorns, crushed
- 6 tablespoons vinegar
- 1 teaspoon mustard powder
- 2 tablespoons salad oil
Method
- Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water.
- Cut eggs into bite sized pieces. Tear lettuce leaves with hand and gently mix eggs with them.
- Prepare dressing by mixing salt, white pepper powder, crushed peppercorns, vinegar, mustard powder and salad oil.
- Mix this gently with the prepared lettuce and eggs. Serve cold.
Nutrition Info
| Calories | 1010 |
| Carbohydrates | 3.7 |
| Protein | 56.3 |
| Fat | 85.5 |
| Other Fiber | Vitamin B12- 7.2mcg |
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