Lettuce And Egg Salad

Main Ingredients	Eggs, Lettuce
Cuisine	Fusion
Course	Salads
Prep Time	11-15 minutes
Cook time	6-10 minutes
Serve
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Lettuce And Egg Salad

• 8 Eggs
• 100 grams Lettuce
• to taste Salt
• 1/2 teaspoon White pepper powder
• 7-8 Black peppercorns crushed
• 6 tablespoons Vinegar
• 1 teaspoon Mustard powder
• 2 tablespoons Salad oil

Method

1. Cook eggs in boiling water for twelve minutes. When cool, peel and place in cold water. Wash lettuce leaves in running water and keep in chilled water.
2. Cut eggs into bite sized pieces. Tear lettuce leaves with hand and gently mix eggs with them.
3. Prepare dressing by mixing salt, white pepper powder, crushed peppercorns, vinegar, mustard powder and salad oil.
4. Mix this gently with the prepared lettuce and eggs. Serve cold.

Nutrition Info

Calories	1010
Carbohydrates	3.7
Protein	56.3
Fat	85.5
Other Fiber	Vitamin B12- 7.2mcg