How to make Lemon and Rosemary Potatoes -

Parboiled baby potatoes baked with butter, lemon juice and fresh rosemary.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon juice (नींबु का रस), Rosemary (रोज़मेरी)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Lemon and Rosemary Potatoes checkout Lemon Chiffon Cake, Lemon Cranberry Cookies, Lemon Chilli Chicken Lollypop. You can also find more Snacks and Starters recipes like Hare Chane Ke Kabab Jalapeno Hot Dog Potato Veg Mozzarella Crumb Fried Pollo a La Brasa

Lemon and Rosemary Potatoes

Lemon and Rosemary Potatoes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Lemon and Rosemary Potatoes Recipe

  • Lemon juice 1/4 cup

  • Rosemary fresh 6 sprigs

  • Baby potatoes 20

  • Butter melted 3/4 cup

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Preheat the oven to 180°C

Step 2

Using a sharp knife, make a series of cuts into the potatoes, just half way down and quite close together (less than half a centimeter apart).

Step 3

Place the potatoes in boiling water and boil for ten minutes. Drain and put them in a baking dish.

Step 4

Mix together the butter and lemon juice in a bowl and pour over the potatoes. Sprinkle salt, crushed peppercorns and torn rosemary sprigs.

Step 5

Put the dish in the preheated oven and bake for twenty to twenty-five minutes.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.